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Campanina Apple Jam with MIELEACETO - Apicoltura Gianni Castellari

Campanina apple jam5 
qty
 
100 g - 3.53 oz jars
 

A compote of Campanina apples, hand picked and steamed cooked instead of direct heating to conserve their natural taste and organoleptic properties, with a small portion of Mieleaceto which enhances and not covers the natural fruit flavor.

CHARACTERISTICS

May be used as a classic jam or put a small dab on cheese, meat, Tortelloni or Cappellacci di Zucca, ricotta and even on ice cream.

Please check availability when ordering: This is a rare fruit with a limited production which may not always be available.

 





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