Focus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
[read all]
Wash and cut the eggplant into thin slices (about 4mm - 1/8 of an inch) lengthwise. Finely mince the garlic...
[read all]
follow us on: