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A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Carefully cut the pork into small slices of about 40g. Flatten and flower. Grease a large skillet with a thin layer of olive oil and arrange the slices of pork without overlapping them and lightly salt...
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