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The Aceto Balsamico Tradizionale "GIUSEPPE II" is an extra old balsamic vinegar which strictly abides to the teachings of the family founder Giuseppe I who settled in Rubbiara in 1862.
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Wash and cut the eggplant into thin slices (about 4mm - 1/8 of an inch) lengthwise. Finely mince the garlic...
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Fine Tastes of Modena




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