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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Balsamic Breakfast N ° 1

Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.

 


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