Fine Tastes of ModenaRecipes / Cotechino - SAP Salumificio Artigianale Pavullese
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)
Buttered Spinach with Parmigiano Reggiano
Stewed Beans
Stewed Lentils
Cotechino in Galera (Cotechino in Jail)
Salsa Verde
Potato Pie with Cotechino or Zampone
"Maccheroncini al Torchio" with Cotechino and Potatoes
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