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Corbelle Jam with MIELEACETO - Apicoltura Gianni Castellari

Mielaceto Corbelle Jam 
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100 g - 3.53 oz jars

A compote of Corbelle (Sorbus), hand picked and steamed cooked instead of direct heating to conserve its natural taste and organoleptic properties, with a small portion of Mieleaceto which enhances and not covers the natural fruit flavor.


May be used as a classic jam or put a small dab on cheese, meat, Tortelloni or Cappellacci di Zucca, ricotta and even on ice cream.

Please check availability when ordering: This is a rare fruit with a limited production which may not always be available.

Code: GCCM06

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