Parmigiano Reggiano Aged for 36 to 60 Months - Bianca Modenese Srl - 1000g
Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to it being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.
Seasoned for 36 to 60 months, it is a rarity for those loving strong flavors.
Confirm availability at time of order.