Recipes /
Prosciutto alla Pilotta with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)
Risotto with Aceto Balsamico Tradizionale di Modena "Italo"
Salad Primavera
Buttered Spinach with Parmigiano Reggiano
Tuna Loaf
Tomato Sauce
Zampone and Potato Risotto with Cream of Borlotto Beans and "Aria al Rosmarino" (Rose Mary Garnish)
"Maccheroncini al Torchio" with Cotechino and Potatoes
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