Recipes / Zampone - SAP Salumificio Artigianale Pavullese
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)
Buttered Spinach with Parmigiano Reggiano
Stewed Beans
Stewed Lentils
Salsa Verde
Cream of Pumpkin Brulè with Zampone & Aceto Balsamico Tradizionale di Modena (ABTM)
Potato Pie with Cotechino or Zampone
Zampone and Potato Risotto with Cream of Borlotto Beans and "Aria al Rosmarino" (Rose Mary Garnish)
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