Recipes / Traditional Balsamic Vinegar of Modena DOP Paolo Rustichelli
Chicken and Prosciutto Rice Salad
Wild Salmon Carpaccio with "Sapore di Modena" or Paolo Rustichelli's Vecchio Traditional Balsamic Vinegar of Modena
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)
Garden Salsa
Grilled Eggplant
Beef Carpaccio and Rucola
Cipolline Onions in Balsamic Vinegar
Pumpkin Risotto
Cream of Pumpkin Brulè with Zampone & Aceto Balsamico Tradizionale di Modena (ABTM)
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