Fine Tastes of Modena

Fine Tastes of Modena has carefully selected among Modena's finest culinary artisans, companies which have kept local tradition alive with their products whose quality and originality will surely impress you.

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  AC - Apicoltura Gianni Castellari

  The company Apicoltura Gianni Castellari has been in existence for about 35 years. The adventure of Gianni Castellari started at a young age as an apprentice to a famous beekeeper of Sassuolo, a small town in the Province of Modena. When he was almost 20 years old, he decided to create his own business manufacturing and selling honey products and all their derivatives in markets, shops and fairs throughout Emilia Romagna.

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  Acetaia Pedroni: 147 years of tradition dedicated to Modena cuisine.

  The interesting story of the Pedroni family began with a lottery win.
  It's the end of the Duchy of Este and the Kingdom of Italy still hasn't entered the political scene. Giuseppe Pedroni is working as a "boaro" (cattle hand) for a farm not far from the family's current residence...

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  BG - Villa Bisini Gambetti

  Ermo Bisini and Nazzarena Gambetti, a husband and wife team, formed the company BG sas: a family run business that has retained its traditional beliefs. They inherited their passion for making balsamic vinegar from their ancestors who operated the family "acetaia": a place where balsamic vinegar is made.

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  Bianca Modenese S.C.A.

  The Co-operative Agricola Bianca Modenese is a relatively young business in parmisan cheese. It's members are three farms within the same family and 5 generations of dedicated breeding, exclusively with the meat and dairy production of the Vacca Bianca Modenese (White Cow of Modena).
  

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  Forno Gastone

  In 1979 Angela Malavasi and her husband Gastone Neri took over an old, well-known bakery in the center of Modena. The bakery was devoted to traditional and artisan production which they have kept to this day.

   

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  Il Montanaro

  In 1977 after several years working abroad in the hotel industry, Ilvano Prostrati took over one of the oldest delicatessen in the Modena Apennines with the intention of maintaining the genuineness of typical local products.

   

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  L'Antica Tosteria di Modena

  L'Antica Tosteria di Modena   is a prestigious coffee roasterie -torrefazione- which was born from the ashes of an antique torrefazione.

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  La Pasta di Celestino

  La Pasta di Celestino, located in the Province of Modena, has been making fresh pasta in the traditional way since 1969. For two generations, La Pasta di Celestino has kept up with the new culinary trends while preserving the tradition of Modena.

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  Note Balsamiche

  Note Balsamiche (Balsamic Note) is a new business in Modena which follows the local tradition of balsamic vinegar.

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  Paolo Rustichelli

  The delicatessen Rustichelli & Piccinini was establish in 1967 by Paolo Rustichelli and his wife Enoè Piccinini who are well known not only in Modena, but also by tourists visiting the city where they can find traditional specialties of Modena as well as from other regions of Italy.

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  SAP - Salumificio Artigianale Pavullese

  SAP - Salumificio Artigianale Pavullese was founded in 1973, when Ugo Fulgeri and his wife Giordana decided to open a slaughterhouse to supply their butcher shop with pork and beef.

   

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  Torte Gualmini

  Torte Gualmini is a small but dynamic artisan company which started its activity in 1964 in Montefiorino, a small village in the Modenese Apennine.

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