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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Ice Cream with Aceto Balsamico Tradizionale Extra Vecchio "Claudio"

Whip the egg yolks with the sugar until white, add the cold milk and mix well, put on medium heat mixing constantly...


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