Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Cut some pancetta and a white onion into thin slices: but not too thin. Brown in a frying pan with no more than two table spoons of butter...
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A look at / San Geminiano
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