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36 monate 1kg

This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with whitish specks indicating the presence of milk protein.

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Fine tastes of Modena
Balsamic Breakfast N ° 1

Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.


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A look at / San Geminiano


Like all Italian cities Modena has a Patron Saint: San Geminiano...

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