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The Aceto Balsamico Tradizionale "GIUSEPPE II" is an extra old balsamic vinegar which strictly abides to the teachings of the family founder Giuseppe I who settled in Rubbiara in 1862.
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Rub the garlic clove over the surface of a plate. Lay out the slices of prosciutto covering the entire plate. Pour 3 to 4 drops of Paolo Rustichelli's Extra Vecchio Traditional Balsamic Vinegar of Modena on each slice...
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A look at / Modena's Racetrack
Modena, the birthplace of Enzo Ferrari, has a strong connection with sports cars for a long time. Dream cars like Ferrari and Maserati are built here and since the beginning of the twentieth century, Modena has been an important stage for car racing.
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