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"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
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Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena"...
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Fine Tastes of Modena




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