Fine Tastes of ModenaFocus on
This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. At first bite the palate is met with a sharp, distinct flavor which then tranforms into a sweet, creamy sensation.
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After carefully breaking off the stems, clean the sage, basil and rosemary leaves with a damp cloth. Place on a towel and let dry in a cool place turning often...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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