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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Calf's Liver with Raisins

Brown and cook the liver slices in butter keeping them soft. Add the raisins, tomato sauce, Port and Cognac...


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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