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SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


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Fine tastes of Modena
Spaghetti al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" ABTM

Dice the onion and shallot and sautè with the sage in the extra virgin olive oil until lightly brown. In a pan with equal amounts of butter and olive oil...


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A look at / Modena's Racetrack

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Modena, the birthplace of Enzo Ferrari, has a strong connection with sports cars for a long time. Dream cars like Ferrari and Maserati are built here and since the beginning of the twentieth century, Modena has been an important stage for car racing.


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