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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
"Maccheroncini al Torchio" with Cotechino and Potatoes

Slowly cook the precooked cotechino for 20 minutes in boiling water...


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