Fine Tastes of ModenaFocus on
This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with whitish specks indicating the presence of milk protein.
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Pound thin slices of pork tenderloin according to the number of the guests to be served. Put the same quantity of oil and butter in a pan and put on the fire. As soon as it sizzles...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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