logo fine Fine Tastes of Modena per stampa Fine Tastes of Modena

Focus on

Vacca Bianca 24 Monate

Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.


[read all]
Fine tastes of Modena
Panna Cotta with "Balsameda" Aceto Balsamico Jelly

Heat the cream while mixing in the sugar. When it starts to boil, remove from heat and let cool...


[read all]

A look at / Duomo di Modena

Duomo di Modena 01

The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.

 


[read all]