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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Chicken and Prosciutto Rice Salad

Cook the rice until al dente, run under cold water, drain and place in a bowl. Core and peel the peppers and cut in strips as well as the cooked ham and chicken. Add the peppers, ham and chicken to the rice...


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