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The Aceto Balsamico Tradizionale "GIUSEPPE II" is an extra old balsamic vinegar which strictly abides to the teachings of the family founder Giuseppe I who settled in Rubbiara in 1862.
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Wash the vegetables and mince all of the ingredients (except the hard boiled egg) with a half moon mincing knife. Put in a sauce bowl along with the hard boiled egg...
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Fine Tastes of Modena




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