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Vacca Bianca 24 Monate

Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.


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Fine tastes of Modena
Salmon Antipasto al "Sapore di Modena"

Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena"...


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