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Essig Balsamico Claudio2

"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.

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Fine tastes of Modena
Wild Salmon Carpaccio with "Sapore di Modena" or Paolo Rustichelli's Vecchio Traditional Balsamic Vinegar of Modena

Chill the salmon in the refrigerator so that it will be easier to slice (either by hand or with a slicer). In a small bowl prepare a vinaigrette using the salt, pepper, olive oil and "Sapore di Modena" or Paolo Rustichelli's Vecchio ABTM...

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