Fine Tastes of ModenaFocus on
"MIELEACETO" is a condiment made from an old family recipe passed down from mother to daughter for generations.
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Heat a lightly oiled non-stick pan over high heat. Wash and dry the prawns and place on the pan letting grill for 10 minutes without turning, but moving the pan on the burner every now and then...
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A look at / San Geminiano
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