logo fine Fine Tastes of Modena per stampa Fine Tastes of Modena

Focus on

SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


[read all]
Fine tastes of Modena
Vanilla Ice Cream alla Paolo Rustichelli's "Extravecchio" Traditional Balsamic Vinegar of Modena

Put a teaspoon of Paolo Rustichelli's "Extravecchio" Traditional Balsamic Vinegar of Modena in a bowl of a high quality vanilla ice cream...


[read all]