Fine Tastes of ModenaFocus on
A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Cut some pancetta and a white onion into thin slices: but not too thin. Brown in a frying pan with no more than two table spoons of butter...
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A look at / San Geminiano
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