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A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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Put the sliced salmon into a casserole dish and cover with the lemon juice and a mixture of the black and red pepper and coriander seeds...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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