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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Aglione

After carefully breaking off the stems, clean the sage, basil and rosemary leaves with a damp cloth. Place on a towel and let dry in a cool place turning often...


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