Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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After carefully breaking off the stems, clean the sage, basil and rosemary leaves with a damp cloth. Place on a towel and let dry in a cool place turning often...
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A look at / San Geminiano
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