Fine Tastes of ModenaFocus on
"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
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Heat a lightly oiled non-stick pan over high heat. Wash and dry the prawns and place on the pan letting grill for 10 minutes without turning, but moving the pan on the burner every now and then...
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A look at / San Geminiano
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