Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Chill the salmon in the refrigerator so that it will be easier to slice (either by hand or with a slicer). In a small bowl prepare a vinaigrette using the salt, pepper, olive oil and "Sapore di Modena" or Paolo Rustichelli's Vecchio ABTM...
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A look at / San Geminiano
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