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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Salmon Carpaccio with Aceto Balsamico Tradizionale Extravecchio "Giuseppe II" Pedroni

Put the sliced salmon into a casserole dish and cover with the lemon juice and a mixture of the black and red pepper and coriander seeds...


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