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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Grilled Eggplant

Wash and cut the eggplant into thin slices (about 4mm - 1/8 of an inch) lengthwise. Finely mince the garlic...


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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