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SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


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FTM Zampone meal 401
Stewed Beans

Soak beans in water overnight (at least 12 hours), drain and cook in unsalted water...


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