Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Slice the onion and put in a pan with olive oil and sautè until golden brown. In a separate bowl, beat the eggs then add the...
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A look at / San Geminiano
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