Fine Tastes of ModenaFocus on
The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Melt the butter and mix with the flour, eggs, sugar, a pinch of salt, the pastry yeast, milk and the grated lemon peel making sure not to grade the inner white part...
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A look at / San Geminiano
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