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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Balsamic Breakfast N ° 2

Mix one tablespoon of Pedroni's Balsameda with natural yogurt to start off the day the "Balsamico" way.


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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