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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Ice Cream with Aceto Balsamico Tradizionale Extra Vecchio "Claudio"

Whip the egg yolks with the sugar until white, add the cold milk and mix well, put on medium heat mixing constantly...


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