Fine Tastes of ModenaFocus on
"MIELEACETO" is a condiment made from an old family recipe passed down from mother to daughter for generations.
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All ingredients should be at room temperature. Place the egg yolks in a bowl making sure there are no traces of egg white. Add a pinch of salt and pepper and mix with a fork or whisk in a steady circular motion...
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A look at / San Geminiano
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