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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Pinzimonio with Aceto Balsamico di Modena & Olive Oil
Pinzimonio

Clean and wash the vegetables and break the celery and fennel from their stalks. Place in a bowl...


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