Fine Tastes of ModenaFocus on
"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
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All ingredients should be at room temperature. Place the egg yolks in a bowl making sure there are no traces of egg white. Add a pinch of salt and pepper and mix with a fork or whisk in a steady circular motion...
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A look at / San Geminiano
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