Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Put the sliced salmon into a casserole dish and cover with the lemon juice and a mixture of the black and red pepper and coriander seeds...
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A look at / San Geminiano
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