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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Enoè Piccinini's Strawberry Mousse

In a large saucepan, combine the milk, confectioners' sugar, vanilla, and gelatin, stirring until the gelatin is dissolved...


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