Fine Tastes of ModenaFocus on
The Aceto Balsamico Tradizionale "GIUSEPPE II" is an extra old balsamic vinegar which strictly abides to the teachings of the family founder Giuseppe I who settled in Rubbiara in 1862.
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Cut some pancetta and a white onion into thin slices: but not too thin. Brown in a frying pan with no more than two table spoons of butter...
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A look at / San Geminiano
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