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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Potato Pie with Cotechino or Zampone

Soak bread in vegetable cream. Peel and wash potatoes, cook in a pan with a drizzle of extra virgin olive oil...


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