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The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Rub the garlic clove over the surface of a plate. Lay out the slices of prosciutto covering the entire plate. Pour 3 to 4 drops of Paolo Rustichelli's Extra Vecchio Traditional Balsamic Vinegar of Modena on each slice...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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Fine Tastes of Modena




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