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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Frittata all'Aceto Balsamico Tradizionale "Italo"

Slice the onion and put in a pan with olive oil and sautè until golden brown. In a separate bowl, beat the eggs then add the...


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