Focus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
[read all]
Slowly cook the precooked cotechino for 20 minutes in boiling water...
[read all]
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
Slowly cook the precooked cotechino for 20 minutes in boiling water...
follow us on: