Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Brown and cook the liver slices in butter keeping them soft. Add the raisins, tomato sauce, Port and Cognac...
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A look at / San Geminiano
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