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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Prosciutto alla Pilotta with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena

Rub the garlic clove over the surface of a plate. Lay out the slices of prosciutto covering the entire plate. Pour 3 to 4 drops of Paolo Rustichelli's Extra Vecchio Traditional Balsamic Vinegar of Modena on each slice...


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A look at / Duomo di Modena

Duomo di Modena 01

The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.

 


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