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In the semi-darkness of the Pedroni family's acetaia, secular barrels made from oak and chestnut preserve the extravecchio "CESARE" which represents the most important achievement in the Pedroni's line of Traditional Balsamic Vinegar of Modena.
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Put the sliced salmon into a casserole dish and cover with the lemon juice and a mixture of the black and red pepper and coriander seeds...
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Fine Tastes of Modena




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