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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Tomato Sauce

Wash and cut the tomatoes, carrot, celery, onion and put in a large pan. Add the whole clove of garlic, the basil and a little water...


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