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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Risotto Aceto Balsamico
Risotto with Aceto Balsamico Tradizionale di Modena "Italo"

Brown the onion in half the butter, add the rice and toast for a few minutes. Add the wine and allow to boil off...


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