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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Balsamic Breakfast N ° 2

Mix one tablespoon of Pedroni's Balsameda with natural yogurt to start off the day the "Balsamico" way.


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