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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Buttered Spinach with Parmigiano Reggiano

Wash the spinach and place in a pot with salted water, cover and let cook over medium heat for no more then 5 minutes...


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