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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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FTM Zampone meal 401
Stewed Beans

Soak beans in water overnight (at least 12 hours), drain and cook in unsalted water...


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