Fine Tastes of ModenaFocus on
Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.
[read all]
Slice the onion and put in a pan with olive oil and sautè until golden brown. In a separate bowl, beat the eggs then add the...
[read all]
A look at / San Geminiano
follow us on: