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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Grilled Scampi al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" ABTM

Heat a lightly oiled non-stick pan over high heat. Wash and dry the prawns and place on the pan letting grill for 10 minutes without turning, but moving the pan on the burner every now and then...


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