logo fine Fine Tastes of Modena per stampa Fine Tastes of Modena

Focus on

SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


[read all]
Fine tastes of Modena
Tuna, Bean and Onion Salad

Boil the beans with the garlic and sage. Drain and let cool. In a bowl, mix the beans with...


[read all]