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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Cream of Pumpkin Brulè with Zampone & Aceto Balsamico Tradizionale di Modena (ABTM)

Brown the onion in a pan with a splash of olive oil. Cut the pumpkin in cubes and cook while adding the broth...


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