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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Potato Pie with Cotechino or Zampone

Soak bread in vegetable cream. Peel and wash potatoes, cook in a pan with a drizzle of extra virgin olive oil...


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