Focus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
[read all]

Whip the egg yolks with the sugar until white, add the cold milk and mix well, put on medium heat mixing constantly...
[read all]
A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
[read all]
follow us on: