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A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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Melt the butter and mix with the flour, eggs, sugar, a pinch of salt, the pastry yeast, milk and the grated lemon peel making sure not to grade the inner white part...
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A look at / Modena's Racetrack
Modena, the birthplace of Enzo Ferrari, has a strong connection with sports cars for a long time. Dream cars like Ferrari and Maserati are built here and since the beginning of the twentieth century, Modena has been an important stage for car racing.
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