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The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Wash and cut vegetables in coarse pieces. In a sauce pan, boil the vegetables with water, "Sapore di Modena", salt and sugar until the water has completely evaporated...
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Fine Tastes of Modena




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