Fine Tastes of ModenaFocus on
The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Strain the tuna and anchovies, then combine with the melted butter, Parmigiano Reggiano...
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A look at / San Geminiano
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