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Mieleaceto Honig Essig

"MIELEACETO" is a condiment made from an old family recipe passed down from mother to daughter for generations.


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Fine tastes of Modena
Balsamic Breakfast N ° 1

Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.

 


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