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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Salmon Carpaccio with Aceto Balsamico Tradizionale Extravecchio "Giuseppe II" Pedroni

Put the sliced salmon into a casserole dish and cover with the lemon juice and a mixture of the black and red pepper and coriander seeds...


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A look at / Modena's Racetrack

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Modena, the birthplace of Enzo Ferrari, has a strong connection with sports cars for a long time. Dream cars like Ferrari and Maserati are built here and since the beginning of the twentieth century, Modena has been an important stage for car racing.


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