Fine Tastes of ModenaFocus on
"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
[read all]
Slice the onion and put in a pan with olive oil and sautè until golden brown. In a separate bowl, beat the eggs then add the...
[read all]
A look at / San Geminiano
follow us on: