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The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.
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Fine Tastes of Modena




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