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BG Erdbeerenkompott2

A delicious compote of strawberries and a mature balsamic vinegar of Modena without preservatives or artificial coloring.


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Fine tastes of Modena
Pork Scallopine with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena

Carefully cut the pork into small slices of about 40g. Flatten and flower. Grease a large skillet with a thin layer of olive oil and arrange the slices of pork without overlapping them and lightly salt...


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