Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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With a Parmesan cheese knife, cut the cheese in sizes to your liking. Pour drops of the balsamic vinegar...
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A look at / San Geminiano
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