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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Strawberries alla Balsamico

Take some wild strawberries (if you use commercial strawberries cut in halves or quarters) wash well. Place in a bowl and sprinkle with a desired amount of sugar...


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