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A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Wash the vegetables and mince all of the ingredients (except the hard boiled egg) with a half moon mincing knife. Put in a sauce bowl along with the hard boiled egg...
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