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Essig Balsamico Claudio2

"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.


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Fine tastes of Modena
Pork Scallopine with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena

Carefully cut the pork into small slices of about 40g. Flatten and flower. Grease a large skillet with a thin layer of olive oil and arrange the slices of pork without overlapping them and lightly salt...


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