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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Pumpkin Risotto Traditional Aceto Balsamico Modena Kürbisrisotto Rezepte Balsamico Risotto con la Zucca
Pumpkin Risotto

Peal the pumpkin and cut into tiny cubes. Mince the onion and place in a pan with the rosemary and half the butter...


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