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Mieleaceto Honig Essig

"MIELEACETO" is a condiment made from an old family recipe passed down from mother to daughter for generations.


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Fine tastes of Modena
Wild Salmon Carpaccio with "Sapore di Modena" or Paolo Rustichelli's Vecchio Traditional Balsamic Vinegar of Modena

Chill the salmon in the refrigerator so that it will be easier to slice (either by hand or with a slicer). In a small bowl prepare a vinaigrette using the salt, pepper, olive oil and "Sapore di Modena" or Paolo Rustichelli's Vecchio ABTM...


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