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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Balsamic Breakfast N ° 2

Mix one tablespoon of Pedroni's Balsameda with natural yogurt to start off the day the "Balsamico" way.


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