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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Cream of Pumpkin Brulè with Zampone & Aceto Balsamico Tradizionale di Modena (ABTM)

Brown the onion in a pan with a splash of olive oil. Cut the pumpkin in cubes and cook while adding the broth...


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