Fine Tastes of ModenaFocus on
Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.
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All ingredients should be at room temperature. Place the egg yolks in a bowl making sure there are no traces of egg white. Add a pinch of salt and pepper and mix with a fork or whisk in a steady circular motion...
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A look at / San Geminiano
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