Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Wash and cut the eggplant into thin slices (about 4mm - 1/8 of an inch) lengthwise. Finely mince the garlic...
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A look at / San Geminiano
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