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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Farmer's Breakfast

Cut some pancetta and a white onion into thin slices: but not too thin. Brown in a frying pan with no more than two table spoons of butter...


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