Fine Tastes of ModenaFocus on
Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.
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Pound thin slices of pork tenderloin according to the number of the guests to be served. Put the same quantity of oil and butter in a pan and put on the fire. As soon as it sizzles...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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