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In the semi-darkness of the Pedroni family's acetaia, secular barrels made from oak and chestnut preserve the extravecchio "CESARE" which represents the most important achievement in the Pedroni's line of Traditional Balsamic Vinegar of Modena.
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Heat the cream while mixing in the sugar. When it starts to boil, remove from heat and let cool...
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Fine Tastes of Modena




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