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Pedroni Essig Vecchio2

The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.


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Fine tastes of Modena
Grilled Scampi al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" ABTM

Heat a lightly oiled non-stick pan over high heat. Wash and dry the prawns and place on the pan letting grill for 10 minutes without turning, but moving the pan on the burner every now and then...


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