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SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


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Fine tastes of Modena
Strawberries with Balsamico Tradizionale Extravecchio "Claudio"

Take some wild strawberries (if you use commercial strawberries cut in halves or quarters) wash well and allow to dry. Place in a mixing bowl...


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