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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Risotto Aceto Balsamico
Risotto with Aceto Balsamico Tradizionale di Modena "Italo"

Brown the onion in half the butter, add the rice and toast for a few minutes. Add the wine and allow to boil off...


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